Seasonal. Local. Unforgettable — All prices in Tanzanian Shillings
Hand-picked blue swimmer crab, fresh coconut, tamarind dipping sauce
Slow-cooked octopus, Zanzibar spice oil, pickled green mango, lime
Coastal lentils, fresh coconut milk, coriander, served with chapati
Highland avocado, smoked tilapia, pickled red onion, pili pili oil
Indian Ocean lobster, coconut-clove broth, coconut pilau rice
48-hour marinated beef, sukuma wiki purée, ugali crisps, red jus
Lake Victoria Nile perch, turmeric-coconut sauce, wild rice, fried plantain
Slow-cooked lamb shank, fragrant basmati, raisins, crispy onions, raita
Seasonal roasted vegetables, pickled chutneys, freshly baked chapati
A curated journey through the season's finest ingredients — paired wines available
Zanzibar coconut cream, mango coulis, crystallised ginger, lime zest
Dark Tanzanian chocolate, cardamom ice cream, tuile
Seasonal fruit, lime sugar, fresh mint, coconut sorbet
Three artisan cheeses, quince paste, local honey, seed crackers